Hello everyone. I hope you are having a nice day 😊.
Today I'm
going to talk about a food that I really love, this food is a traditional
Chilean dish and it's called Porotos con Riendas.
Although
many people don't like this food, especially children, I've always liked it a
lot, even many times I go near the pot to eat, no matter if it's cold or hot, I
love its taste.
This dish
is prepared as a kind of soup. I personally prepare the beans with pumpkin, a
fried onion and garlic with all the seasonings and finally, almost at the end,
I add the noodles. When I turn off the heat, I add a little oregano.
Traditionally, fried pork skin, pork rinds, meat or sausage are added, but I
personally don't like to add these things because I love the taste of the
vegetables on their own. I just make sure that it tastes good with the
seasoning and that the soup is thick, that's my favourite way to eat it.
In general,
I like all pulses, the ways my family prepares them make them really delicious,
but beans are my favourite. I don't know why I like them so much, but their
taste is really delicious, even addictive. I don't prepare them more times a
week just because they are slower to prepare than other foods and because I try
to eat a variety of foods, but I would eat pulses every day.
From a
nutritional point of view, it is a dish that is high in fibre and protein. This
makes it, in fact, a much healthier dish than the meat or animal sausage
version. It is a really nutritious and complete dish, and eating it in moderate
portions is quite healthy. All these virtues make me like this dish even more.

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